Our Beef

 

Are you interested in purchasing all natural, ranch raised beef directly from the rancher? Our family ranch offers high quality all natural (antibiotic free/no added hormones) beef! All cattle are raised on our Texas ranch and have never been exposed to livestock sale-barns or feedlots. We have been raising high quality beef for 6 generations and our beef genetics are well recognized in the industry. The beef is processed in a family owned, federally inspected, USDA approved processing facility and delivered directly to your door. Meat quality is much higher than what is offered in the local grocery stores because we select for desired meat characteristics and maintain ownership of the cattle from birth to your plate. The beef is aged for a minimum of 14 days to improve tenderness and all cuts are sealed in a vacuum package.

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What do we offer?

We offer half and whole beef. Our cattle are sent to market weighing 1,250 lbs.-1,300lbs which is much lower than many of the conventional beef growers. We believe it is in the best interest of the animal not to exceed 1,300 lbs. because added weight adds stress to their bones and joints.

 

Do you offer a quarter beef?

We do not offer a quarter beef because it is very difficult to split a half beef evenly and there are several cuts that shouldn't be split. If you are only interested in a quarter beef we recommend that you find a friend who is also interested in a quarter and split a half beef with them. This way you both can work out the details as to who gets what cut of meat and how much.

 

Do you offer grass fed beef?    

Throughout their lifespan all of our cattle openly graze in pastures.  Although they are exposed to this environment we do supplement most of them with an all veggie diet.  If you are interested in 100% grass fed beef, please give us a call.  We have a limited supply of cattle that would qualify.      

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How much beef will I receive and what will it cost?

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Whole Beef: 400-500 delivered pounds = $4,000

Half Beef: 200-250 delivered pounds = $2,000

(all weights are approximate)

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How does the ordering process work?

When you are ready to place an order you should contact us directly by calling (806) 674-3717 or sending an email to ansen.pond@gmail.com. You can submit an email by using the "Order Here" tab at the top of this page. If you send an email, please include your name, phone number and let us know how much beef you would like to order. We will reply to your email within 48 hours and schedule a time to visit with you over the phone. During our discussion we will identify a timeframe in which your beef will be delivered to ensure it fits with your schedule. To hold your order we will need a deposit of $100 for half beef orders and $200 for whole beef orders. 

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Roughly a month prior to delivery we will contact you to determine if you have any specific beef specifications for your order. This is a custom beef order so you will have an opportunity to select certain processing options for your beef. For example, you may want a certain thickness of steaks and we are here to ensure you get what you like. If you are unsure of what you like, we are happy to explain your options and work with you to make these determinations. This is a unique beef experience and it is our goal for you to enjoy it.

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Payment is due upon delivery. We currently accept PayPal, cash or check.    

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Where do you deliver?

We will deliver free to anywhere in the Dallas/Fort Worth area. Please contact us for other locations.

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Does freezing the meat reduce the quality of the beef?

Scientific research has shown that freezing beef does not reduce the quality (tenderness or flavor) of beef product.

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How much freezer space do I need?

Typically, for every 25 pounds of packaged beef, you will need about 1 cubic foot of freezer space.

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